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Commercial Kitchen Cleaning Berlin - HACCP-Oriented Deep Cleaning
Commercial kitchen cleaning for worktops, cookers, ovens, extraction components, floors, drains, and preparation zones. Fixed teams work after service with separated cloth systems and documented HACCP-oriented cycles.
Commercial Kitchen Cleaning: On site across the city
Fixed crews look after commercial kitchens, canteens, and catering areas in all 12 Berlin districts. Grease control, food-safe agents, and HACCP-oriented documentation come as standard on every visit.
- AreasCommercial kitchens · canteens · catering areas
- ProductsGrease-dissolving, material-appropriate agents
- StandardsHACCP- & RKI-oriented hygiene
- TeamsFixed crews, dedicated site manager
The complete price table with minimum order values and the packages for surface, extraction, and grease trap work is on our Pricing page; the binding price for your kitchen is set after the free survey.
Commercial Kitchen Cleaning: Fixed teams for property managers & commercial properties
The Commercial Kitchen Cleaning Berlin service from Immo-Clean GmbH covers production lines, preparation zones, wash-up areas, and the extraction route as one coordinated programme. Fixed crews, food-safe agents, colour-coded cloth systems, and an on-site site manager keep every zone audit-ready for operators and food-safety officers.
One hygiene standard across several kitchens
Whether you run one restaurant kitchen or several catering sites, each location receives its own interval plan based on grease load, covers, and closing times. Operators get one central contact and matching HACCP-oriented documentation for every site, so the records look the same wherever an inspector turns up. Request a portfolio quote.
Standards and hygiene requirements
HACCP principles, the German food hygiene rules, and DIN EN 1276 for surface disinfection frame our kitchen programmes. Where the RKI recommends disinfection, for example after a norovirus case, we apply the matching procedures and record them in the cleaning log. Proof of compliance is available to owners and authorities on request.
A dedicated site manager on site
Your kitchen is supervised by a dedicated site manager who agrees the night windows with the head chef, checks grease levels along the extraction route, and audits results during weekly quality rounds, usually on site within 24 hours. Regionally, we serve properties in every Berlin district, from Berlin-Mitte through Charlottenburg and Pankow to Spandau and Köpenick. A complete overview is available on our Berlin service areas page.
Documented quality
After every shift clean the crew records the zones worked, the agents used, and any defects found; operators receive a consolidated monthly hygiene overview on request. Grease trap emptying and filter changes appear in the same log, so the evidence for audits sits in one place. Our office cleaning in Berlin, glass cleaning in Berlin, and stairwell cleaning in Berlin complement the service portfolio; maintenance cleaning in Berlin forms part of long-term framework agreements.
Commercial Kitchen Cleaning in All Berlin Districts & Brandenburg
The Commercial Kitchen Cleaning Berlin service from Immo-Clean GmbH is delivered by fixed crews in all 12 Berlin districts and the surrounding area. From Berlin-Mitte through Charlottenburg, Friedrichshain, and Kreuzberg to Spandau and Köpenick, we look after restaurant and catering kitchens with documented quality loops and an on-site site manager. Fixed teams are also available in Pankow, Neukölln, Wilmersdorf, Schöneberg, Tempelhof, and Steglitz. A complete overview is available on our Berlin service areas page.
Berlin-Mitte & Eastern Districts
In Berlin-Mitte we clean the restaurant rows around Hackescher Markt, in Friedrichshain the gastro kitchens along Boxhagener Platz, and in Lichtenberg, Hellersdorf and Marzahn the canteens of the industrial estates.
Kreuzberg, Neukölln & Northern Districts
Commercial Kitchen Cleaning in Kreuzberg is arranged around the late trade on Oranienstraße, while kitchen cleaning in commercial kitchen cleaning in Neukölln follows the long service hours around Hermannplatz and Sonnenallee. The northern ring via Pankow, Prenzlauer Berg, and Reinickendorf closes the kitchen route map.
Charlottenburg-Wilmersdorf & City West
In City West we serve restaurants around Savignyplatz in Charlottenburg, hotel kitchens in Wilmersdorf, and the caterers of the Bavarian Quarter in Schöneberg.
South, West & Brandenburg
The southern part of the delivery area includes Tempelhof, Steglitz, Zehlendorf, Lichterfelde, and Treptow; Spandau lies to the west, Köpenick and Adlershof to the south-east. Crews also reach Potsdam and every corner of state of Brandenburg.
Mitte: Restaurant rows and hotel kitchens around Hackescher Markt, cleaned in night windows after the last cover.
Friedrichshain-Kreuzberg: Gastro kitchens around Boxhagener Platz and Oranienstraße, degreasing cycles timed around late service.
Pankow: Family restaurants and daycare kitchens in growing quarters, cleaning built around meal times.
Charlottenburg-Wilmersdorf: Hotel and banquet kitchens near Kurfürstendamm, coordinated with events and housekeeping.
Further Commercial Kitchen Cleaning Services
Further Articles About Commercial Kitchen Cleaning
Our guides cover the obligations around professional kitchen cleaning in Berlin, from occupational safety during night degreasing to portfolio agreements for several kitchens. Every article is based on real Berlin projects and written for kitchen operators and facility managers.
Case Study: Restaurant Kitchen in Kreuzberg
A representative example of how we take over and restructure the cleaning of a professional kitchen in Berlin. The concrete figures vary depending on the kitchen.
Starting situation:A restaurant kitchen in Kreuzberg with around 90 covers a night. A film of grease had built up on the extraction canopies and mesh filters, the floor drains in the wash-up area smelled, and the grease trap was overdue for emptying. With the next food-safety inspection approaching, the kitchen team could no longer fit the degreasing cycles around service.
Assessment and plan:We divided the kitchen into three zones with separate intervals: daily surface and floor cleaning along the production line, disinfection of contact surfaces in the preparation zone, and a fixed night window for the wash-up area including floor drains and siphons. The canopies and filters moved to a monthly deep-clean cycle, and grease trap emptying was scheduled to match the filling level.
Implementation with a fixed team:A trained crew took over after the last cover left the kitchen. Colour-coded cloths kept the zones strictly apart, food-safe agents were used on all food-contact surfaces, and every visit ended with a short log entry recording zones, agents, and defects. The site manager checked the extraction route weekly and coordinated directly with the head chef.
What changed for the property
- Grease films removed from canopies and filters on a monthly cycle
- Grease trap emptied on schedule and documented for the inspection
- Drains and siphons in the wash-up area kept clean and odour-free
- HACCP-oriented cleaning and disinfection intervals for every zone
- Night-shift window after service without disrupting operations
This case study illustrates our approach and does not constitute an offer or refer to a specific named customer property.
What Determines the Price? A Worked Example
Commercial Kitchen Cleaning is not charged as a flat rate per square metre; area, frequency, and requirements all matter. The following values are non-binding guidance figures - the binding fixed price always follows the free site survey.
What factors into the quote
- Grease load and kitchen zones - a production line with open-flame cooking takes far more effort than a breakfast kitchen or a staff canteen with light soiling
- Extraction system - the number of canopy hoods and mesh filters determines how much manual degreasing is needed each month
- Grease trap and drains - emptying intervals, siphon service, and the condition of floor drains add scheduled work beyond surface cleaning
- Night window - work after the last service ends costs more than daytime cleaning during closed periods
Fixed price after the survey
An hourly rate rewards slow work in a greasy kitchen; a fixed-price package rewards a defined result. Before we quote, the site manager records the zones, grease load, extraction route, and drains, and every service from canopy degreasing to grease trap emptying is listed as its own position, so efficiency gains benefit us rather than your bill. Materials, quality control, and site management are included; the binding fixed price is issued only after the free site survey. Pricing overview.
FAQ About Commercial Kitchen Cleaning in Berlin
Answers about costs, intervals, districts, and the commercial kitchen cleaning process - prepared by our site management for Commercial Kitchen Cleaning clients in Berlin.
Which cleaning intervals are available?
When do cleaning visits take place?
Which cleaning agents do you use?
What does commercial kitchen cleaning cost in Berlin?
Which Berlin districts do you serve?
What contract terms are possible?
Can you help with water damage?
What does the on-site survey include?
Commercial Kitchen Cleaning for Every Berlin Property Use
Professional kitchens differ more than any other commercial area: production, preparation, and wash-up each need their own interval. We combine zone plans, food-safe agents, and one site manager who knows every hood and drain.
Restaurant Kitchens
Production lines, grills, fryers, and extraction canopies degreased in a fixed night window after service.
Canteens & Staff Restaurants
Large-scale kitchens with serving lines, tray returns, and dining areas cleaned around the lunch peak.
Hotel & Banquet Kitchens
Breakfast and banquet kitchens coordinated with the events schedule and the housekeeping plan.
Hospital & Care Kitchens
Hygiene-critical kitchens cleaned under HACCP-oriented procedures with documented disinfection cycles.
Daycare & School Kitchens
Compact kitchens with low-odour, child-safe agents and cleaning times built around meal service.
Bakeries & Butcheries
Flour and fat soiling removed from benches, floors, and machines with food-safe products.
Dark & Cloud Kitchens
Delivery-only kitchens with high throughput and strict landlord hygiene requirements.
Event & Catering Kitchens
Temporary and mobile kitchens cleaned and handed over ready for the next event.
Food Workshops
Small producers with hygiene zones, drainage, and periodic deep-clean obligations.
Cleaners and Methods for Building Surfaces
The right agent protects stainless steel, floors, and food safety at the same time. Before every use we check the surface, the type of soiling, and compatibility with food-contact areas.
Food-Safe Degreasers
Alkaline foam and gel degreasers lift carbonised fat from canopies, filters, and stainless steel without scratching.
Disinfection to Standard
Food-contact surfaces are treated with agents listed for DIN EN 1276 use, with contact times observed and logged.
Slip-Safe Floors
In wet zones slip resistance comes first: mechanical scrubbing and care products matched to the floor profile.
Stainless Steel Care
Canopies, tables, and sinks are finished with material-appropriate products so surfaces stay corrosion-free.
Commercial Kitchen Cleaning in Eight Clear Steps
From the kitchen survey to audit-ready documentation: zones, agents, intervals, and responsibilities stay transparent at every step.
- Kitchen survey: we record the zones, surfaces, extraction route, drains, grease trap size, and operating hours.
- Every area from production to wash-up is recorded in the specification with its method, food-safe agent, interval, and defined result.
- Interval matrix: daily surfaces in production, disinfection cycles in preparation, and night windows for wash-up are fixed in writing.
- The fixed crew is briefed on hygiene rules, cloth colour systems, HACCP basics, and access before the first shift.
- Grease dissolvers, listed disinfectants, drain equipment, and machine scrubbers are matched to the surfaces and staged in the kitchen.
- Routine service: the crew works the agreed night window and records the zones completed, agents used, and defects found.
- Periodic services such as canopy deep cleans, filter changes, and grease trap emptying are scheduled separately in the annual plan.
- Cleaning logs per zone, grease trap records, and monthly summaries give operators and inspectors a reliable audit trail.
What Our Customers Say in Berlin
Real Google customer reviews from clients, businesses, and offices across Berlin.
"The stairwells and communal areas of our residential building in Mitte are cleaned weekly. The residents consistently praise the standard."
- Client, Mitte 2021
"Our office building in Charlottenburg receives maintenance cleaning five days a week. The fixed team knows every corner of the property."
- Facility manager, Charlottenburg 2022
"The entrance area and lifts of our complex in Kreuzberg are kept spotless. Complaints from tenants have dropped to zero."
- Client, Kreuzberg 2023
Trust & Evidence
Insurance & Legal
- Fully covered by liability insurance (€3 million coverage)
- GDPR-compliant data processing
- Commercial register: HRB 287028 B (Charlottenburg District Court)
- Transparent fixed prices, no hidden costs
Staff & Care
- 100 % directly employed staff, no subcontractors
- Dedicated site manager & personal contact person
- Response within 24 hours on weekdays
- Multilingual contacts (DE/EN/PL)
Quality & Documentation
- Cleaning aligned with DIN EN 13549
- HACCP- & RKI-oriented hygiene concepts
- Documented quality loops with digital records and QR check-in
- Site managers in all 12 Berlin districts, emergency deployment within 90 minutes
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