Immo-Clean GmbH - Restaurant Cleaning Berlin · Aligned with DIN EN 13549
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Restaurant Cleaning Berlin - HACCP-Aligned Hygiene Standards


Skalitzer Str. 33, 10999 Berlin-Kreuzberg ·
(030) 74690304

Professional gastronomy cleaning (Gastronomiereinigung) to HACCP hygiene standards. Immo-Clean GmbH provides kitchen deep cleaning, dining area maintenance, and sanitary facility care. Tariff-bound permanent staff with DIN EN 13549-aligned methods - calculation based on kitchen area & seat count.

Fixed price after survey
★ 5.0 · 170+ reviews
All 12 districts
€3M liability
90-minute emergency response



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Restaurant cleaning in Berlin by the Immo-Clean team

Restaurant Cleaning Berlin - On Site Across the City

Fixed teams clean kitchens, dining areas, and sanitary facilities in restaurants, cafés, bars, and hotel kitchens across all 12 Berlin districts. Every visit is documented under HACCP.

Our complete pricing structure with minimum order values, area tiers, and service packages is available on our Pricing page. A binding fixed-price quote is prepared after a free site survey.

Core service

Restaurant Cleaning Berlin - Zone-Separated Hygiene for Kitchens & Dining Areas

The Restaurant Cleaning Berlin service from Immo-Clean GmbH covers all recurring hygiene zones of a food-service property - from kitchens, prep areas, and extractor systems to dining rooms, bars, and guest toilets. Fixed zone-separated teams, documented HACCP-aligned checklists, and an on-site site manager ensure that restaurateurs and hospitality managers receive consistently verifiable hygiene results. Our commercial cleaning in Berlin, office cleaning in Berlin, and deep cleaning in Berlin complement the service portfolio. Regionally, we serve restaurants, cafés, bars, and hotel kitchens in every Berlin district - from Berlin-Mitte through Charlottenburg and Pankow to Spandau and Köpenick. A complete overview is available on our Berlin service areas page.

How are cleaning intervals coordinated across a restaurant or chain?
For several locations, we create an object-specific HACCP-aligned cleaning plan that takes kitchen load, seat count, and service hours into account. Operators receive one central contact and consistent documentation, regardless of whether the venue is in Mitte, Spandau, or Marzahn. This keeps hygiene and traceability consistent across every location. Request a portfolio quote.
Which standards and regulations apply to restaurant cleaning?
HACCP concepts, the German Workplace Ordinance, DGUV regulations, and the DEHOGA hygiene recommendations provide important guidance. Kitchens require DIN EN 1276-compliant surface disinfection and RKI recommendations. We document compliance in quality loops and make it transparent to owners and operators on request.
Who manages the cleaning on site?
We appoint a dedicated site manager from our team for every venue. This person is the first contact for the operator and kitchen team, carries out regular quality rounds, and coordinates the cleaning team. For multi-location chains in Berlin, the site manager is usually on site within 24 hours.
How is cleaning quality documented?
We use HACCP-aligned checklist-based quality loops: after every visit, each team documents cleaning points, material use, and any unusual findings. Operators can receive a consolidated monthly quality overview on request. Defects are not only corrected after a complaint; they are identified during routine quality rounds.

Request a restaurant cleaning quote

Regional coverage

Restaurant Cleaning in All Berlin Districts & Brandenburg

The Restaurant Cleaning Berlin service from Immo-Clean GmbH is delivered by fixed zone-separated teams in all 12 Berlin districts and the surrounding area. From Berlin-Mitte through Charlottenburg, Friedrichshain, and Kreuzberg to Spandau and Köpenick, we serve restaurants, cafés, bars, and hotel kitchens with documented HACCP quality loops and an on-site site manager. Fixed teams are also available in Pankow, Neukölln, Wilmersdorf, Schöneberg, Tempelhof, and Steglitz. A complete overview is available on our Berlin service areas page.

Berlin-Mitte & Eastern Districts

In Berlin-Mitte we clean the government-quarter restaurants and high-turnover kitchens, in Friedrichshain the East Side Gallery bistros, in Lichtenberg the Tierpark cafés, and in Hellersdorf and Marzahn delivery kitchens and canteens.

Kreuzberg, Neukölln & Northern Districts

Restaurant cleaning in Kreuzberg is planned around SO36 and Bergmannkiez, while restaurant cleaning in Neukölln is coordinated around Hermannplatz and Sonnenallee. Pankow with Prenzlauer Berg and Reinickendorf in the north-west complete our coverage of the city.

Charlottenburg-Wilmersdorf & City West

In City West we serve Charlottenburg around Kurfürstendamm, Wilmersdorf around Olivaer Platz, and Schöneberg in the Bavarian Quarter with its historic restaurants.

South, West & Brandenburg

In southern Berlin we cover Tempelhof, Steglitz, Zehlendorf, Lichterfelde, and Treptow. In the west we serve Spandau; in the south-east, Köpenick and Adlershof. Beyond Berlin, we also serve Potsdam and the entire state of Brandenburg.

Services

Further Restaurant Cleaning Services

Knowledge

Further Articles About Restaurant Cleaning

Our guides explore specific aspects of restaurant and gastronomy cleaning in Berlin - from HACCP requirements and zone separation to extractor hood maintenance and audit documentation. Every article is based on real Berlin hospitality project experience and provides practical decision support for restaurateurs and operators.

Case study

Case Study: Restaurant Chain in Mitte

A representative example of how we take over and manage restaurant cleaning for a multi-location operator in Berlin. The concrete figures vary depending on the property.

Starting situation: A restaurant chain with 3 locations in Mitte, total seating capacity of 280, plus a central production kitchen. Hygiene audits were inconsistent: failed inspections at one location due to grease buildup behind cooking stations, stained floors in guest areas, and insufficient sanitary maintenance during peak hours.

Assessment and plan: We completely retendered the restaurant cleaning and divided coverage into three shifts: an early shift for retail and prep areas, a mid shift for restrooms and entrances, and a night shift for the kitchen and deep cleaning. HACCP zone separation was mapped for every location.

Implementation with a fixed team: A coordinated team took over the property with a clear zone plan, documented quality checks, and a site manager as the direct contact. Shifts were aligned with opening hours so cleaning could continue without disrupting service.

Pricing logic

What Determines the Price? An Illustrative Calculation

Restaurant cleaning is not charged as a flat rate per seat; kitchen area, seat count, frequency, and HACCP requirements all matter. The following values are non-binding guidance figures - the binding fixed price always follows the free site survey.

Kitchen Area and Equipment

Kitchen size, equipment complexity, and extractor systems directly affect the time required. Heavy-use kitchens with continuous cooking need more frequent deep cleaning than seasonal venues.

Cleaning Frequency

Daily cleaning between shifts, several deep cleans per week, or monthly intensive cleans: frequency determines how much grease and residue accumulates and how much time each visit takes.

HACCP and Special Requirements

Kitchens, prep surfaces, and extractor systems require HACCP-aligned methods and DIN EN 1276-compliant disinfection. Glass cleaning and deep cleaning are calculated as separate services.

Contract Model

Long-term contracts with fixed intervals are predictable and include materials, HACCP documentation, and site management. One-off services such as post-event cleaning are priced separately according to the work involved.

Why a fixed price instead of an hourly rate? An hourly rate pays for attendance, not the result - if work is carried out more slowly, the invoice increases without changing the hygiene condition. A fixed-price package pays for a defined result agreed in advance. Efficiency benefits us, rather than increasing your bill.

Transparency: Every service is listed separately in the quote. Additional services such as extractor hood deep cleaning, post-event cleaning, or specialist sanitisation are clearly separated and are never added silently. This keeps the calculation understandable for your budget planning.

Frequently asked questions

FAQ About Restaurant Cleaning in Berlin

Answers about costs, intervals, districts, and the restaurant cleaning process - prepared by our site management for restaurateurs and hospitality operators in Berlin.

How often should a restaurant kitchen be deep cleaned?
In Berlin, where foot traffic and food-safety audits are high, we recommend weekly deep cleaning for high-volume kitchens, bi-weekly for standard operations. Daily maintenance cleaning of food-contact surfaces is mandatory under HACCP. We adjust frequency based on your menu complexity and guest volume.
Do you clean during business hours?
Yes, for light maintenance tasks between services. Deep cleaning and kitchen sanitation happen during closing hours or before opening. We coordinate timing with your team to avoid any disruption to guests or service flow.
What about extractor hood and grease trap cleaning?
Yes. We include extractor hood degreasing and grease trap maintenance in our restaurant cleaning plans. Regular maintenance prevents fire hazards and ensures compliance with health regulations.
Can you handle emergency cleaning after events?
Yes, we offer emergency and event cleanup services. Whether it is a post-event deep clean or an urgent sanitisation need, we can typically respond within 24 hours on weekdays. Contact us directly for urgent requests.
What does restaurant cleaning cost in Berlin?
Costs depend on kitchen size, guest area, number of seats, and cleaning frequency. A binding fixed price is prepared after a free on-site survey. Request a fixed price · Pricing overview.
Which cleaning intervals are available?
Possible schedules include daily, several times a week, weekly, bi-weekly, or monthly visits, as well as seasonal resets. The interval is set according to kitchen load, guest volume, and venue type - for example, nightly cleaning for high-volume kitchens and weekly cleaning for cafés.
Which Berlin districts do you serve?
We work across the city, from Spandau, Mitte, and Charlottenburg through Kreuzberg, Friedrichshain, Lichtenberg, and Marzahn-Hellersdorf to Treptow-Köpenick and Neukölln. We also support nearby Brandenburg properties such as Potsdam and Teltow as part of portfolio solutions.
Which cleaning agents do you use?
We use HACCP-compliant food-safe disinfectants, pH-neutral maintenance cleaners, and microfibre-based mechanical methods. On request, we document the products used, including safety data sheets - useful for operators managing allergies or sensitive facilities.
When do cleaning visits take place?
Standard visits take place during agreed site windows outside service hours. For high-volume kitchens, we clean from 22:00 or before 06:00. Night and weekend visits are defined in the contract.
What contract terms are possible?
Standard terms are 12 or 24 months with three months' notice at the end of a quarter. Pilot venues can also start with a six-month contract. The term is agreed individually and is not tied to a minimum turnover.
How flexible are you when additional work is needed at short notice?
Within existing framework agreements, additional services such as post-event cleaning, deep kitchen cleans, or seasonal resets can be scheduled at short notice. The scope and price are stated transparently before the work begins.
Which certifications and insurance cover do you have?
We are fully liability insured, work in line with DGUV regulations, and can provide evidence of quality management and occupational safety instruction on request. The BIV quality standard can also be used as a reference point.
What does the on-site survey include?
Our site manager inspects the venue and records kitchen size, equipment complexity, seat count, materials, access, and special requirements such as heritage floors or allergen-reduced cleaning. This produces a written cleaning plan and a fixed-price quote. The survey is free for owners and operators. Arrange a survey.

Industries

Restaurant Cleaning for Every Berlin Venue

Different venues need different rhythms. We match zone separation, frequencies, and methods to the use of each property.

Restaurant
Kitchens, prep zones, dining rooms, and guest toilets are coordinated through one site manager with HACCP-aligned checklists and nightly kitchen deep cleaning.
Café & Bistro
Smaller kitchens and front-of-house areas receive a clear zone plan with documented frequency and material-appropriate products for delicate surfaces.
Bar & Pub
Bar tops, glassware areas, and guest toilets are cleaned nightly with care for delicate finishes. Discreet and reliable teams.
Hotel Restaurant
Lobby, conference areas, kitchens, and back-of-house spaces are coordinated according to guest volumes so operations remain undisturbed.
Canteen & Staff Restaurant
High-volume production kitchens and dining halls are cleaned nightly between shifts to allow continuous operation and documented food-safety audits.
Delivery & Ghost Kitchen
Production-only kitchens are cleaned nightly between delivery shifts. Colour-coded microfibre systems prevent cross-contamination.
Bakery & Café Sales
Sales areas, display cases, and floors are cleaned before opening each day to a consistent immaculate standard.
Brewery & Taproom
Brewery floors, tap areas, and tasting rooms are cleaned with material-appropriate methods and HACCP-aligned documentation.
Event Venue & Catering
Pre-event setup, during-service light maintenance, and post-event deep cleaning are scheduled around event calendars.
Heritage Restaurant
Period kitchens and dining rooms are cared for with material-appropriate methods that protect heritage floors and finishes.
Materials

Cleaners and Methods for Restaurant Surfaces

Choosing the right method protects kitchens, dining rooms, and equipment. Before use, we check the surface, the soil, and material compatibility.

HACCP-Compliant Disinfectants
Food-safe disinfectants compliant with DIN EN 1276 are used for prep surfaces and equipment. Specialist products are used only where the surface and the type of soil require them.
Kitchen Floor Protection
Slip-resistant kitchen floors are maintained with degreasing agents and resealed periodically. Anti-slip ratings are preserved through material-appropriate methods.
Stainless Steel Care
Stainless steel equipment, prep tables, and extractor hoods are cleaned with non-abrasive products that preserve the polished finish and prevent corrosion.
Dining Room Materials
Wood, natural stone, leather, and textile seating each receive their own care plan. Slip resistance, optical clarity, and preservation of value come first.
Process

Restaurant Cleaning in Eight Clear Steps

From the initial survey to documentation, responsibilities, intervals, and quality targets remain transparent.

1. Initial Survey
We record kitchen size, equipment complexity, seat count, surfaces, traffic routes, access points, and special HACCP requirements.
2. Service Specification
Every zone (kitchen, prep, dining, sanitary) is recorded with its frequency, method, and defined result in a clear service specification.
3. Zone Planning
The site manager divides the venue into understandable zones with separate equipment sets to prevent cross-contamination.
4. Staff
A fixed team is briefed on HACCP requirements, house rules, DGUV safety, keys, and sensitive zones before the first deployment.
5. Equipment
Machines, cloths, disinfectants, and cleaning products are matched to the kitchen, dining, and sanitary zones and made ready for use.
6. Routine Cleaning
The team works to the agreed schedule and documents the zones completed and any unusual findings under HACCP.
7. Deep Cleaning
Periodic intensive cleaning for kitchens, extractor hoods, and dining rooms is scheduled separately and integrated into the annual plan.
8. Documentation
HACCP quality rounds, visit records, and monthly reports give operators and food-safety auditors a reliable overview at all times.

Google Reviews

What Our Customers Say in Berlin

Real Google customer reviews from restaurateurs, hospitality managers, and food-service businesses across Berlin.

Immo-Clean GmbH
5.0
Basierend auf 172 Bewertungen
bewerte uns auf
Ken Kenny
vor 3 Monaten
Vielen Dank! Sehr empfehlenswert, toller Service.
Sibylle
vor 3 Monaten
Der Chef ist engagiert, hat ausgezeichnete Fachkenntnis, ist sympatisch, verbindlich, pünktlich und zuverlässig. Es geht ihm um die Sache, nicht nur um den Reibach. Sehr zu empfehlen!
Niklas Keßler
vor 7 Monaten
Wir schätzen die nachhaltigen Produkte, die Immo Clean verwendet. Für unser Unternehmen im Gesundheitsbereich ein wichtiges Kriterium. Die Reinigung ist immer sehr exakt, außerdem sind die Mitarbeiter freundlich und gehen auf Sonderwünsche ein.
Paula Fleischmann
vor 7 Monaten
Bei uns wurde eine Fenster- und Glasreinigung durchgeführt. Das Team war pünktlich und hat richtig gute Arbeit gemacht. Die Fenster sehen aus wie neu, es sind keine Schlieren geblieben. Das haben wir zuvor so noch nicht erlebt.
Lisa Loesner
vor 7 Monaten
Gute Gebäudereinigung findet man selten. Bei Immo Clean stimmt einfach alles: Freundliche und geschulte Mitarbeiter, moderne Technik und eine richtig angenehme Kommunikation bei jedem Kontakt. Ich empfehle das Unternehmen gern weiter.
Fredrik Klotz
vor 7 Monaten
Immo Clean überzeugt uns seit Monaten! Die Fensterreinigung im Büro ist immer makellos, alles strahlt. Toll finde ich auch, dass nur umweltfreundliche Reinigungsmittel zum Einsatz kommen. Absolute Weiterempfehlung für alle, denen Nachhaltigkeit wichtig ist.
Wladimir Köster
vor 8 Monaten
Ich bin sehr zufrieden mit der Leistung von Immo Clean. Das Team arbeitet sorgfältig und diskret. Besonders die individuellen Services sind ein Pluspunkt.
Julia Ketzer
vor 8 Monaten
Bei Immo Clean gefällt mir die reibungslose Organisation. Die Mitarbeiter hinterlassen unsere Räume immer ordentlich und gepflegt. Besonders für Unternehmen sehr zu empfehlen.
Elke Hartmann
vor 9 Monaten
Seitdem Immo Clean bei uns die Büroreinigung übernimmt, fühlen wir uns einfach wohler. Die Mitarbeiter arbeiten sorgfältig und sind immer freundlich. Toll, dass auf Nachhaltigkeit geachtet wird. Sehr zu empfehlen!

Trust & Evidence

  • ✓ Fully covered by liability insurance (€3 million coverage)
  • ✓ Over 20 years of industry experience (since 2001)
  • ✓ 100 % directly employed staff, no subcontractors
  • ✓ Dedicated site manager & personal contact person
  • ✓ Response within 24 hours on weekdays
  • ✓ Free on-site inspection & fixed-price quote
  • ✓ Cleaning aligned with DIN EN 13549
  • ✓ DGUV-compliant occupational safety training
  • ✓ HACCP- & RKI-oriented hygiene concepts
  • ✓ GDPR-compliant data processing
  • ✓ Documented quality loops & monthly reports
  • ✓ pH-neutral, material-friendly cleaning agents
  • ✓ Osmosis water cleaning for streak-free glass
  • ✓ Site managers in all 12 Berlin districts
  • ✓ Over 120 properties maintained in Berlin
  • ✓ Emergency deployment within 90 minutes
  • ✓ Transparent fixed prices, no hidden costs
  • ✓ Weekly quality rounds
  • ✓ References from residential & commercial portfolios
  • ✓ BIV quality standards as a benchmark
  • ✓ Regular training & qualification certificates
  • ✓ Environmentally responsible waste separation (KrWG)
  • ✓ Energy-efficient machine technology
  • ✓ Multilingual contacts (DE/EN/PL)
  • ✓ Digital deployment documentation with timestamps
  • ✓ QR check-in for cleaning records
  • ✓ Additional services can be added at short notice
  • ✓ No minimum-revenue commitment
  • ✓ Pilot projects & 6-month contracts available
  • ✓ Commercial register: HRB 287028 B (Charlottenburg District Court)

What Our Customers Say

"Our restaurant kitchen in Mitte is deep-cleaned after closing, including the grease filters. The hygiene inspections have been flawless since."

★★★★★

- Restaurateur, Mitte 2021

"The dining area and bar in Charlottenburg are cleaned nightly before opening. Guests always walk into a spotless room."

★★★★★

- Restaurant manager, Charlottenburg 2022

"The kitchen floors in our bistro in Kreuzberg were degreased and resealed. The slip resistance is noticeably better."

★★★★★

- Restaurateur, Kreuzberg 2023

"Our canteen in Friedrichshain receives a daily cleaning aligned with HACCP. The documentation supports our food-safety audits."

★★★★★

- Canteen manager, Friedrichshain 2024

"The extractor hood and ventilation in our kitchen in Pankow were cleaned thoroughly. The fire risk is reduced and the air is fresher."

★★★★★

- Restaurateur, Pankow 2025

"The guest toilets in our pub in Spandau are cleaned and disinfected regularly. Customers have noticed the improvement."

★★★★★

- Pub owner, Spandau 2021

"Our café in Steglitz gets an early-morning clean before service. The windows and counters shine when we open."

★★★★★

- Café owner, Steglitz 2022

"Several outlets in our chain in Neukölln are cleaned on one coordinated schedule. The quality is consistent everywhere."

★★★★★

- Operations manager, Neukölln 2023

"The kitchen and storage areas of our hotel restaurant in Tempelhof are cleaned to HACCP standards. The team is discreet and reliable."

★★★★★

- Hotel manager, Tempelhof 2024

"The outdoor terrace of our restaurant in Lichtenberg was cleaned and prepared for the season. The furniture and flooring look great."

★★★★★

- Restaurateur, Lichtenberg 2025

"Our delivery kitchen in Marzahn is cleaned nightly between shifts. The turnaround allows continuous operation."

★★★★★

- Kitchen manager, Marzahn 2026

"The glass fronts and dining room of our waterside restaurant in Treptow are cleaned regularly. The view stays clear for guests."

★★★★★

- Restaurateur, Treptow 2021

"The bakery sales area in Reinickendorf is cleaned before opening each day. The display cases and floors are immaculate."

★★★★★

- Bakery owner, Reinickendorf 2022

"Our wine bar in Wilmersdorf receives a careful nightly clean. The delicate surfaces and glassware areas are handled well."

★★★★★

- Bar owner, Wilmersdorf 2023

"The kitchen and guest areas of our garden restaurant in Köpenick were deep-cleaned after winter. The reopening went smoothly."

★★★★★

- Restaurateur, Köpenick 2024

"The staff canteen in our technology park in Adlershof is cleaned on a documented schedule. The hygiene records are always up to date."

★★★★★

- Canteen manager, Adlershof 2025

Restaurant Cleaning in Every Berlin District

Mitte: Restaurant Cleaning on Site

Mitte: High-turnover restaurant kitchens in the centre - here we deep-clean kitchens and grease systems after closing, aligned with HACCP.

Friedrichshain-Kreuzberg: Restaurant Cleaning on Site

Friedrichshain-Kreuzberg: Vibrant bistros and bars - we degrease kitchen floors and clean dining areas nightly before opening.

Pankow: Restaurant Cleaning on Site

Pankow: Neighbourhood restaurants and cafés - here we clean kitchens, extractor hoods and guest areas on reliable schedules.

Charlottenburg-Wilmersdorf: Restaurant Cleaning on Site

Charlottenburg-Wilmersdorf: Upmarket dining and wine bars - we clean delicate surfaces and dining rooms with care.

Spandau: Restaurant Cleaning on Site

Spandau: Pubs and canteens - here we clean and disinfect guest toilets and food areas to hygiene standards.

Steglitz-Zehlendorf: Restaurant Cleaning on Site

Steglitz-Zehlendorf: Cafés and established restaurants - we deliver early-morning cleans so the venue opens spotless.

Tempelhof-Schöneberg: Restaurant Cleaning on Site

Tempelhof-Schöneberg: Hotel restaurants and canteens - we clean kitchens and storage to HACCP with discreet, reliable teams.

Neukölln: Restaurant Cleaning on Site

Neukölln: Dense gastronomy scene with outlet chains - here we clean multiple venues on one coordinated schedule.

Treptow-Köpenick: Restaurant Cleaning on Site

Treptow-Köpenick: Waterside and garden restaurants - we clean dining rooms, terraces and glass fronts for the season.

Marzahn-Hellersdorf: Restaurant Cleaning on Site

Marzahn-Hellersdorf: Delivery kitchens and canteens - here we clean nightly between shifts to allow continuous operation.

Lichtenberg: Restaurant Cleaning on Site

Lichtenberg: Emerging dining and terrace venues - we prepare outdoor and indoor areas for each season.

Reinickendorf: Restaurant Cleaning on Site

Reinickendorf: Bakeries and food retail in the north-west - here we clean sales areas and display cases before opening.

Request a quote

Contact & Quote

Based on your details, we prepare a transparent, property-specific calculation for your restaurant cleaning.
The assessment is carried out by our site management under Managing Director Dawid Marczyk. We usually reply within 24 hours on weekdays.

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