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Restaurant Cleaning Berlin - HACCP-Aligned Hygiene Standards
Professional gastronomy cleaning (Gastronomiereinigung) to HACCP hygiene standards. Immo-Clean GmbH provides kitchen deep cleaning, dining area maintenance, and sanitary facility care. Tariff-bound permanent staff with DIN EN 13549-aligned methods - calculation based on kitchen area & seat count.
Restaurant Cleaning Berlin - On Site Across the City
Fixed teams clean kitchens, dining areas, and sanitary facilities in restaurants, cafés, bars, and hotel kitchens across all 12 Berlin districts. Every visit is documented under HACCP.
- ZonesKitchens · prep · dining · bars · guest toilets
- StandardsHACCP-aligned, DIN EN 1276 disinfection
- HoursBetween shifts, closing hours, before opening
- EvidenceHACCP quality loops, monthly overview
Our complete pricing structure with minimum order values, area tiers, and service packages is available on our Pricing page. A binding fixed-price quote is prepared after a free site survey.
Restaurant Cleaning Berlin - Zone-Separated Hygiene for Kitchens & Dining Areas
The Restaurant Cleaning Berlin service from Immo-Clean GmbH covers all recurring hygiene zones of a food-service property - from kitchens, prep areas, and extractor systems to dining rooms, bars, and guest toilets. Fixed zone-separated teams, documented HACCP-aligned checklists, and an on-site site manager ensure that restaurateurs and hospitality managers receive consistently verifiable hygiene results.
Intervals across a restaurant or chain
For several locations, we create an object-specific HACCP-aligned cleaning plan that takes kitchen load, seat count, and service hours into account. Operators receive one central contact and consistent documentation, regardless of whether the venue is in Mitte, Spandau, or Marzahn. This keeps hygiene and traceability consistent across every location. Request a portfolio quote.
Standards and regulations
HACCP concepts, the German Workplace Ordinance, DGUV regulations, and the DEHOGA hygiene recommendations provide important guidance. Kitchens require DIN EN 1276-compliant surface disinfection and RKI recommendations. We document compliance in quality loops and make it transparent to owners and operators on request.
A dedicated site manager on site
We appoint a dedicated site manager from our team for every venue. This person is the first contact for the operator and kitchen team, carries out regular quality rounds, and coordinates the cleaning team. For multi-location chains in Berlin, the site manager is usually on site within 24 hours. Regionally, we serve restaurants, cafés, bars, and hotel kitchens in every Berlin district - from Berlin-Mitte through Charlottenburg and Pankow to Spandau and Köpenick. A complete overview is available on our Berlin service areas page.
Documented quality
We use HACCP-aligned checklist-based quality loops: after every visit, each team documents cleaning points, material use, and any unusual findings. Operators can receive a consolidated monthly quality overview on request. Defects are not only corrected after a complaint; they are identified during routine quality rounds. Our commercial cleaning in Berlin, office cleaning in Berlin, and deep cleaning in Berlin complement the service portfolio.
Restaurant Cleaning in All Berlin Districts & Brandenburg
The Restaurant Cleaning Berlin service from Immo-Clean GmbH is delivered by fixed zone-separated teams in all 12 Berlin districts and the surrounding area. From Berlin-Mitte through Charlottenburg, Friedrichshain, and Kreuzberg to Spandau and Köpenick, we serve restaurants, cafés, bars, and hotel kitchens with documented HACCP quality loops and an on-site site manager. Fixed teams are also available in Pankow, Neukölln, Wilmersdorf, Schöneberg, Tempelhof, and Steglitz. A complete overview is available on our Berlin service areas page.
Berlin-Mitte & Eastern Districts
In Berlin-Mitte we clean the government-quarter restaurants and high-turnover kitchens, in Friedrichshain the East Side Gallery bistros, in Lichtenberg the Tierpark cafés, and in Hellersdorf and Marzahn delivery kitchens and canteens.
Kreuzberg, Neukölln & Northern Districts
Restaurant cleaning in Kreuzberg is planned around SO36 and Bergmannkiez, while restaurant cleaning in Neukölln is coordinated around Hermannplatz and Sonnenallee. Pankow with Prenzlauer Berg and Reinickendorf in the north-west complete our coverage of the city.
Charlottenburg-Wilmersdorf & City West
In City West we serve Charlottenburg around Kurfürstendamm, Wilmersdorf around Olivaer Platz, and Schöneberg in the Bavarian Quarter with its historic restaurants.
South, West & Brandenburg
In southern Berlin we cover Tempelhof, Steglitz, Zehlendorf, Lichterfelde, and Treptow. In the west we serve Spandau; in the south-east, Köpenick and Adlershof. Beyond Berlin, we also serve Potsdam and the entire state of Brandenburg.
Further Restaurant Cleaning Services
Case Study: Restaurant Chain in Mitte
A representative example of how we take over and manage restaurant cleaning for a multi-location operator in Berlin. The concrete figures vary depending on the property.
Starting situation: A restaurant chain with 3 locations in Mitte, total seating capacity of 280, plus a central production kitchen. Hygiene audits were inconsistent: failed inspections at one location due to grease buildup behind cooking stations, stained floors in guest areas, and insufficient sanitary maintenance during peak hours.
Assessment and plan: We completely retendered the restaurant cleaning and divided coverage into three shifts: an early shift for retail and prep areas, a mid shift for restrooms and entrances, and a night shift for the kitchen and deep cleaning. HACCP zone separation was mapped for every location.
Implementation with a fixed team: A coordinated team took over the property with a clear zone plan, documented quality checks, and a site manager as the direct contact. Shifts were aligned with opening hours so cleaning could continue without disrupting service.
What changed for the property
- Health inspection score improved from 72 to 96 points
- 280 seats reliably maintained across 3 locations
- Guest cleanliness rating rose to 4.7/5 stars
- All 3 locations pass audits consistently
- Color-coded microfibre system prevented cross-contamination
This case study illustrates our approach and does not constitute an offer or refer to a specific named customer property.
What Determines the Price? An Illustrative Calculation
Restaurant cleaning is not charged as a flat rate per seat; kitchen area, seat count, frequency, and HACCP requirements all matter. The following values are non-binding guidance figures - the binding fixed price always follows the free site survey.
What factors into the quote
- Kitchen area and equipment - kitchen size, equipment complexity, and extractor systems directly affect the time required
- Cleaning frequency - daily cleaning between shifts, several deep cleans per week, or monthly intensive cleans; frequency determines how much grease and residue accumulates
- HACCP and special requirements - kitchens, prep surfaces, and extractor systems require HACCP-aligned methods and DIN EN 1276-compliant disinfection
- Contract model - long-term contracts with fixed intervals include materials, HACCP documentation, and site management
Fixed price after the survey
An hourly rate pays for attendance, not the result - a fixed-price package pays for a defined result agreed in advance, so efficiency benefits us rather than increasing your bill. Every service is listed separately in the quote, and additional services such as extractor hood deep cleaning, post-event cleaning, or specialist sanitisation are clearly separated and never added silently. Materials, HACCP documentation, and site management are included; the binding fixed price is issued only after the free site survey. Pricing overview.
FAQ About Restaurant Cleaning in Berlin
Answers about costs, intervals, districts, and the restaurant cleaning process - prepared by our site management for restaurateurs and hospitality operators in Berlin.
How often should a restaurant kitchen be deep cleaned?
Do you clean during business hours?
What about extractor hood and grease trap cleaning?
What does restaurant cleaning cost in Berlin?
Which cleaning intervals are available?
Which Berlin districts do you serve?
What contract terms are possible?
What does the on-site survey include?
Restaurant Cleaning for Every Berlin Venue
Different venues need different rhythms. We match zone separation, frequencies, and methods to the use of each property.
Restaurant
Kitchens, prep zones, dining rooms, and guest toilets are coordinated through one site manager with HACCP-aligned checklists and nightly kitchen deep cleaning.
Café & Bistro
Smaller kitchens and front-of-house areas receive a clear zone plan with documented frequency and material-appropriate products for delicate surfaces.
Bar & Pub
Bar tops, glassware areas, and guest toilets are cleaned nightly with care for delicate finishes. Discreet and reliable teams.
Hotel Restaurant
Lobby, conference areas, kitchens, and back-of-house spaces are coordinated according to guest volumes so operations remain undisturbed.
Canteen & Staff Restaurant
High-volume production kitchens and dining halls are cleaned nightly between shifts to allow continuous operation and documented food-safety audits.
Delivery & Ghost Kitchen
Production-only kitchens are cleaned nightly between delivery shifts. Colour-coded microfibre systems prevent cross-contamination.
Bakery & Café Sales
Sales areas, display cases, and floors are cleaned before opening each day to a consistent immaculate standard.
Brewery & Taproom
Brewery floors, tap areas, and tasting rooms are cleaned with material-appropriate methods and HACCP-aligned documentation.
Event Venue & Catering
Pre-event setup, during-service light maintenance, and post-event deep cleaning are scheduled around event calendars.
Heritage Restaurant
Period kitchens and dining rooms are cared for with material-appropriate methods that protect heritage floors and finishes.
Cleaners and Methods for Restaurant Surfaces
Choosing the right method protects kitchens, dining rooms, and equipment. Before use, we check the surface, the soil, and material compatibility.
HACCP-Compliant Disinfectants
Food-safe disinfectants compliant with DIN EN 1276 are used for prep surfaces and equipment. Specialist products are used only where the surface and the type of soil require them.
Kitchen Floor Protection
Slip-resistant kitchen floors are maintained with degreasing agents and resealed periodically. Anti-slip ratings are preserved through material-appropriate methods.
Stainless Steel Care
Stainless steel equipment, prep tables, and extractor hoods are cleaned with non-abrasive products that preserve the polished finish and prevent corrosion.
Dining Room Materials
Wood, natural stone, leather, and textile seating each receive their own care plan. Slip resistance, optical clarity, and preservation of value come first.
Restaurant Cleaning in Eight Clear Steps
From the initial survey to documentation, responsibilities, intervals, and quality targets remain transparent.
- Initial survey: we record kitchen size, equipment complexity, seat count, surfaces, traffic routes, access points, and special HACCP requirements.
- Every zone (kitchen, prep, dining, sanitary) is recorded with its frequency, method, and defined result in a clear service specification.
- The site manager divides the venue into understandable zones with separate equipment sets to prevent cross-contamination.
- A fixed team is briefed on HACCP requirements, house rules, DGUV safety, keys, and sensitive zones before the first deployment.
- Machines, cloths, disinfectants, and cleaning products are matched to the kitchen, dining, and sanitary zones and made ready for use.
- Routine cleaning follows the agreed schedule, with completed zones and any unusual findings documented under HACCP.
- Periodic intensive cleaning for kitchens, extractor hoods, and dining rooms is scheduled separately and integrated into the annual plan.
- HACCP quality rounds, visit records, and monthly reports give operators and food-safety auditors a reliable overview at all times.
Further Articles About Restaurant Cleaning
Our guides explore specific aspects of restaurant and gastronomy cleaning in Berlin - from HACCP requirements and zone separation to extractor hood maintenance and audit documentation. Every article is based on real Berlin hospitality project experience and provides practical decision support for restaurateurs and operators.
What Our Customers Say in Berlin
Real Google customer reviews from restaurateurs, hospitality managers, and food-service businesses across Berlin.
Trust & Evidence
Insurance & Legal
- Fully covered by liability insurance (€3 million coverage)
- DGUV-compliant occupational safety training
- GDPR-compliant data processing
- Commercial register: HRB 287028 B (Charlottenburg District Court)
Staff & Care
- 100 % directly employed staff, no subcontractors
- Dedicated site manager & personal contact person
- Response within 24 hours on weekdays
- Multilingual contacts (DE/EN/PL)
Quality & Documentation
- Cleaning aligned with DIN EN 13549, HACCP- & RKI-oriented hygiene concepts
- Documented quality loops, monthly reports & QR check-in
- Site managers in all 12 Berlin districts
- Emergency deployment within 90 minutes
What Our Customers Say
"Our restaurant kitchen in Mitte is deep-cleaned after closing, including the grease filters. The hygiene inspections have been flawless since."
- Restaurateur, Mitte 2021
"The dining area and bar in Charlottenburg are cleaned nightly before opening. Guests always walk into a spotless room."
- Restaurant manager, Charlottenburg 2022
"Our canteen in Friedrichshain receives a daily cleaning aligned with HACCP. The documentation supports our food-safety audits."
- Canteen manager, Friedrichshain 2024
Restaurant Cleaning in Every Berlin District
High-turnover restaurant kitchens in the centre - here we deep-clean kitchens and grease systems after closing, aligned with HACCP.
Vibrant bistros and bars - we degrease kitchen floors and clean dining areas nightly before opening.
Neighbourhood restaurants and cafés - here we clean kitchens, extractor hoods and guest areas on reliable schedules.
Upmarket dining and wine bars - we clean delicate surfaces and dining rooms with care.
Pubs and canteens - here we clean and disinfect guest toilets and food areas to hygiene standards.
Cafés and established restaurants - we deliver early-morning cleans so the venue opens spotless.
Hotel restaurants and canteens - we clean kitchens and storage to HACCP with discreet, reliable teams.
Dense gastronomy scene with outlet chains - here we clean multiple venues on one coordinated schedule.
Waterside and garden restaurants - we clean dining rooms, terraces and glass fronts for the season.
Delivery kitchens and canteens - here we clean nightly between shifts to allow continuous operation.
Emerging dining and terrace venues - we prepare outdoor and indoor areas for each season.
Bakeries and food retail in the north-west - here we clean sales areas and display cases before opening.
Contact & Quote
Based on your details, we prepare a transparent, property-specific calculation for your restaurant cleaning. The assessment is carried out by our site management under Managing Director Dawid Marczyk. We usually reply within 24 hours on weekdays.
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